Finding Delicious on Nova Scotia’s South Shore

31 Aug

After two days in Halifax, we took the well known journey along the South Shore and did the drive along route 333 to Peggy’s Cove winding our way around the coast on the 329 and then the #3 to Lunenberg. This is a stunning drive along some spectacular coastline dotted by pretty little fishing villages.

Peggy’s Cove. Yes,it’s a postcard stop that no self-respecting Canadian can pass and stop we did. This is a real working fishing village and despite its picture perfect beauty, the evidence of the working village, in form of the brightly painted fishing boats and neatly stacked lobster traps, is everywhere.

Peggy's Cove

I could have spent a day here easily. There are so many colours and textures to photograph.

Fishing Boats at Peggy's Cove

Continuing along from Peggy’s Cove, we wound our way around the coast to Chester Basin where we had planned to stop for lunch at The Seaside Shanty Restaurant. We had got a tip  from a couple of  good friends in Vancouver who travelf frequently  to the Maritimes. (Thanks N & H) and we were delighted with what we found. The setting at Chester Basin is very picturesque , on the edge of a quiet haven filled with boats.

Chester Basin

You need to keep your eyes open for The Seaside Shanty as you don’t have much opportunity to stop but with its brightly coloured sign and pretty painted building, it’s hard to miss.

The Seaside Shanty, Chester Basin

The back of the building faces the water, with a neat row of Adirondack chairs overlooking the boats in the harbour. The bright flowers in the flower boxes made an appearance later in our lunch.

The menu is full of staples of maritime cuisine. Chowder, mussels, scallops, lobster. I chose the lobster roll – my first of many on this trip. It completely filled a gap. Delicious and fresh and light, not overdressed. And beautifully presented.

Seaside Shanty Lobster Roll

The chowder was rich and full of fish and shellfish, not like some you get where you have to chase one prawn around the bowl.

Seaside Shanty Seafood Chowder

Just like I can’t pass up a staple like crème brulee (I have a sort of running contest going), chowder is one of those things I always like to try to keep comparisons on. I don’t think that are any two the same.

My mum chose the scallop burger and seemed to enjoy it. The scallops looked beautifully seared on the outside and again, like all the dishes we had were presented beautifully.

Scallop Burger

Afterwards wth a brief photo stop in Mahone Bay, site of the famous Three Churches, where we also discovered that our rental cars tires were completely bald,  we set off in slight trepidation for Lunenberg where we would stay the night.

Our 'Baldeenies'

We ate at Magnolia Grill. Sadly no photos but this was one of our favourite places of the trip. Solid homey food, not overly done, but just tasty with lots of choices for different tastes. Very important in our group. Besides that, the service was delightful and friendly and the room was cozy with little snug-style booths. A perfect refuge from the cold and drizzle outside that descended suddenly over us. The kind of place you’d like to stay all night.

The Seaside Shanty
5315 Hwy 3
Chester Basin, Nova Scotia
http://seasideshanty.ca/
 
Magnolia Grill
128 Montague
Lunenberg, Nova Scotia
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